This easy hot wings recipe is perfect for the Super Bowl, NYE or just as a “kick” for your own family dinner!

Easy Hot Wings Recipe – Instant Pot Buffalo Wings

I really, really like hot wings. And this easy hot wings recipe is my jam. It’s one of those “finger-licking” good recipes that I’m not ashamed to say I’m crazy over.

When it comes to this spicy buffalo wings recipe, the hotter the better for me. I like my hot wings H-O-T, hot. Like mouth burning, fire-breathing hot. There’s actually a place in our town that sells hot wings with a temperature of BYFO (burn your face off). How awesome is that?

If you are using your Instant Pot at home to make hot wings, my opinion is that this is one of the best hot wings recipe out there. And I’m always amazed at what the Instant Pot can do! Is there any Instant Pot recipe that can’t be done? Seriously. (you can even make wine now in your Instant Pot!)

What goes with hot wings?

I’m a huge fan of these items to have with your hot wings:

Ranch
Blue Cheese Dressing
Carrots and Celery
Extra hot sauce to dip them in or have on top

What temperature are chicken wings done at?

It is so important to get your chicken wings cooked and done all the way through. It’s smart to have a meat thermometer to check the internal temperature as well. For these crispt hot wings, you’re going to want to make certain that they have an internal temperature of 165 degrees.

Are buffalo wings keto-friendly?

As long as you aren’t adding any sort of breading and are keeping your sauces and dips low carb, these simple hot wings can totally be considered keto-friendly!

Do you put wing sauce on before or after you cook them?

For this recipe, you add the hot wing sauce in intervals as you cook them. That way it really gets that delicious taste and flavor to stay true and come on strong.

With the Super Bowl coming up, these simple Instant Pot hot wings are a must! You can feed yourself and all your family and friends with this delicious easy chicken wings recipe.

And I dare ya, friends…Just how hot can you make this easy hot wings recipe? I triple dog dare ya!

INGREDIENTS TO MAKE INSTANT POT BUFFALO WINGS

1 (2 to 4 pound) bag frozen chicken wing sections

1 teaspoon salt

1 teaspoon black pepper

1 cup your favorite buffalo wing sauce, divided

Water, minimum required for your pressure cooker

HOW TO MAKE THIS EASY HOT WINGS RECIPE

Sprinkle the frozen chicken wings with salt and pepper.

Pour water into the pressure cooker liner and place the trivet inside. Put the chicken wings on top of the trivet.

Close the pressure cooker and set the value to sealing. Set the pressure cooker to manual or pressure cook on high for 12 to 15 minutes depending on the amount of wings. When the cycle is complete, set the valve to quick release.

Preheat the oven broiler.

Remove the chicken wings from the pressure cooker and toss with 1/2 cup buffalo wing sauce.

Line a baking sheet with aluminum foil (for easier clean up) and spray with non-stick cooking spray.

Arrange sauced chicken wings in a single layer. Place under broiler and cook until the skin is crisp, turning once.

Remove chicken wings from the oven and toss with remaining 1/2 cup buffalo sauce. Serve immediately.

Easy Hot Wings Recipe - Instant Pot Buffalo Wings

You're going to love this easy hot wings recipe! These Instant Pot Buffalo Wings are so good!

Ingredients

1 (2 to 4 pound) bag frozen chicken wing sections
1 teaspoon salt
1 teaspoon black pepper
1 cup your favorite buffalo wing sauce, divided
Water, minimum required for your pressure cooker

Instructions

Sprinkle the frozen chicken wings with salt and pepper.

Pour water into the pressure cooker liner and place the trivet inside. Put the chicken wings on top of the trivet.

Close the pressure cooker and set the value to sealing. Set the pressure cooker to manual or pressure cook on high for 12 to 15 minutes depending on the amount of wings. When the cycle is complete, set the valve to quick release.

Preheat the oven broiler.

Remove the chicken wings from the pressure cooker and toss with 1/2 cup buffalo wing sauce.

Line a baking sheet with aluminum foil (for easier clean up) and spray with non-stick cooking spray. Arrange sauced chicken wings in a single layer. Place under broiler and cook until the skin is crisp, turning once.

Remove chicken wings from the oven and toss with remaining 1/2 cup buffalo sauce. Serve immediately.

Easy Hot Wings Recipe – Instant Pot Buffalo Wings