Candy Cane Marshmallow Pops – Give Your Oven A Break This Holiday Season!

If you are looking for a sweet treat that’s crazy simple, these Candy Cane Marshmallow Pops were meant for you!

Candy Cane Marshmallow Pops – Give Your Oven A Break This Holiday Season!

While I enjoy cooking during the holidays, I also like to give my oven a vacation as well. With all the other things that I tend to cook during this time of year if I can find a recipe that is quick, simple and tasty for myself and my crew…I’m 100% game.

What I love most about this marshmallow pop recipe is that it’s ready in mere minutes. And honestly, I think it looks like a million bucks. My kiddos think it’s pretty sweet as well and has been using it to stir up their hot chocolate which actually comes in quite handy!

The recipe does call for milk chocolate to be used, but it’s totally fine to vary it up to dark chocolate or even white chocolate (my fav!).

So, what do you say? Join in on giving your oven a bit of a break before it has to work double-time for the holiday baking? Trust me…you honestly won’t find another Christmas treat that’s any more simple than this one!

INGREDIENTS TO MAKE CANDY CANE MARSHMALLOW POPS

• 1 bag of Marshmallows
• Red and White Straws (cut in half)
• 1 cup of Chocolate Chips
• 1 tablespoon of Coconut Oil
• 1 box of Candy Canes or 1 small bag of Peppermints

HOW TO MAKE CHRISTMAS MARSHMALLOW POPS

Start by placing a straw through the center of each marshmallow.

Place your chocolate chips and coconut oil into a microwave safe bowl.

Microwave on high for 30-second intervals, stirring frequently, until melted.

Place your candy canes or peppermints into a food processor and process into small pieces, as shown.

Dip your marshmallow half way in chocolate.

Let chocolate set for about one minute, and then sprinkle with peppermint crumbs.

Place in freezer until hardened.

Serve and enjoy! 

Share the recipe love and pin for later!