Making campfire biscuits is a fun and delicious activity to add to any camping trip. Whether you’re a seasoned camper or new to the great outdoors, this recipe is easy to follow and will result in fluffy and buttery biscuits that are perfect for breakfast, lunch, or dinner.
Cooking biscuits over the fire isn’t hard to do at all! Delicious recipes like this are what camping is all about!
The best part of making homemade biscuits is that you have options on how to cook them. Using the open fire is a great way to cook a perfectly golden biscuit!
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Quick Tips
To get started, you’ll need a few basic ingredients, including flour, baking powder, salt, butter, and milk. These ingredients can easily be packed in a cooler or brought in a backpack for a camping trip.
Once you have everything you need, you can mix the ingredients together and cook the biscuits over an open flame for a rustic and authentic camping experience.
You don’t have to stress out by packing a pastry blender or a ton of other ingredients. I’ve made sure that you can use simple ingredients to make the biscuit dough, to create the most delicious warm biscuits.
In this article, we’ll provide step-by-step instructions for making campfire biscuits and offer tips for achieving the perfect texture and flavor.
Whether you’re cooking for a group or just for yourself, these biscuits are sure to be a hit and will make your camping trip even more enjoyable.
Ingredients to make camping biscuits
When it comes to making campfire biscuits, you’ll need a few key ingredients. Here’s what you’ll need to gather before you start:
Dry ingredients
The dry ingredients are the foundation of your biscuits, providing structure and texture. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of baking soda
- 1/4 cup of cold butter, cut into small pieces
Wet ingredients
The wet ingredients bring everything together, creating a moist, tender biscuit. Here’s what you’ll need:
- 3/4 cup of cold buttermilk
- 1 tablespoon of honey
To make the biscuits, you’ll need to combine the dry and wet ingredients together. But before you do that, be sure to gather all of your ingredients and measure them out carefully. This will help ensure that your biscuits turn out perfectly every time.
Once you have your ingredients ready, it’s time to move on to the next step in the process.
Preparation
To make delicious campfire biscuits, you need to prepare the fire and mix the dough.
Follow these simple steps to prepare the perfect campfire biscuits.
Step 1: Prepare the fire
Before you start making the biscuits, you need to prepare the fire. You can use a campfire pit or a portable camping stove. Make sure the fire is hot and has a good bed of coals.
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Step 2: Mix the dough
Mixing the dough is the next step.
In a large bowl, mix the flour, baking powder, and salt. Cut in the shortening or butter until the mixture is crumbly. Stir in the milk until the dough is formed.
Step 3: Shape the biscuits
Shaping the biscuits is an important step. You can shape the biscuits by hand or use a biscuit cutter. Roll the dough out to about 1/2 inch thick and cut out the biscuits.
Step 4: Cook the biscuits
Cooking the biscuits is the final step. Place the biscuits on a greased skillet or cast iron pan. Cook the biscuits over the hot coals for about 10-15 minutes, turning them over once or twice. The biscuits should be golden brown and cooked through.
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With these simple steps, you can make delicious campfire biscuits that are perfect for any camping trip.
Tips and Tricks
Tip 1: Use a Dutch Oven
When making campfire biscuits, it’s important to have the right equipment. A Dutch oven is an excellent choice for baking biscuits over a campfire. It’s a heavy-duty pot that can withstand the high heat of a campfire and distribute heat evenly, ensuring that your biscuits cook evenly and come out perfectly every time.
Dutch oven biscuits have a soft and fluffy middle, with a golden brown exterior texture.
Cast iron dutch oven is great to use in place of a hot skillet, as it does a great job at holding the temperature.
Tip 2: Keep the Dough Cold
One of the most important things to remember when making campfire biscuits is to keep the dough cold. This will help the biscuits rise properly and prevent them from spreading too much.
To keep the dough cold, you can chill it in the refrigerator or even in a cooler with ice packs. You can also use cold water or milk when mixing the dough.
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Tip 3: Don’t Overwork the Dough
When making biscuits, it’s important not to overwork the dough. Overworking the dough can result in tough, dense biscuits. To avoid this, mix the dough just until it comes together. Be gentle when kneading the dough and only knead it a few times.
When cutting out the biscuits, use a sharp cutter and press straight down – don’t twist the cutter, as this can seal the edges of the dough and prevent the biscuits from rising properly.
Can I make drop biscuits instead?
You bet! If you’re not picking about having a perfectly round shape, you don’t need exact science in making them round. Just scoop large spoonfuls and drop them in a hot cast iron skillet or pan.
You can even make square biscuits if you want to use a cookie cutter! What way you want to shape them is the perfect way.
What toppings go best with biscuits?
Toppings are where the biscuits really stand out. Melted butter is never a bad idea, and don’t forget that you can put sausage gravy on top, too. Iron skillet biscuits are perfect with homemade jams and jellies, as well as a drizzle of honey or maple syrup.
By following these tips, you can make delicious, fluffy campfire biscuits every time. One of the best things about going camping is that you get to make food like this for your next campout! You can even make these biscuits over your backyard fire pit, too!
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