This delicious and simple no egg cookies dessert can be made up in a matter of minutes. Once done, you’ll enjoy dip after dip of tasty edible chocolate chip cookie dough!

If you like this recipe, make certain to check out our Carrot Cake Cheesecake Dip as well.

When I was little, my mom always told me to never eat raw cookie dough because it had eggs in it…and even know as an adult, I still remember her telling me that. (I’ve even passed it on to our children – I really do sound like my mother…) And if you had to live by that same rule in your house, you probably know that it was totally hard just starting at that creamy cookie dough and not taking a bit.

(Okay, full disclosure – I rebelled on my mom’s rule literally almost every time and thankfully I’m here to this day.)

What I love most about this egg free cookie dip recipe is that I can now take a bite of raw cookie dough and not worry about “whatever” is going to happen. And when you’re adulting day in and day out, it’s nice to not have to worry about “one more thing”.

Just in case you add eggs to your cookies, I thought it would be good to educate a bit on what the eggs actually do and if they’re really even necessary. Even though we aren’t going to bake this no egg cookies dessert dip, I still like to know for future baked chocolate chip cookies!

What do eggs do in cookies?

As it turns out, eggs give the cookies the moisture. They also add in fat as well and are the ingredient that will give you a chewy cookie versus a brittle one.

What can I substitute for eggs in chocolate chip cookies? 

What you’re needing to do is find a replacement for the moisture since you’re removing the egg. Adding in some unsweetened applesauce is a great way to do just that. Unsweetened is the key but if you happen to just have sweetened, just reduce the other amounts of sugar that you’re adding in the recipe to help take away of a bit of that sweet taste. 

What happens in you forget eggs in cookies?

It’s fine! Leaving out eggs more than likely won’t ruin the final product, but the texture may just be a bit different. Who knows, maybe you’ve just discovered a new egg free cookie recipe to share with the world?!

Now that we are all a bit educated about using eggs in baking and cookies, let’s pivot and focus on our NO EGGS COOKIE dessert! 

How to make No Egg Cookies Dessert 

All you need are a few simple ingredients to get started:

Ingredients needed for egg free cookies dip

• 1/2 cup softened butter
• 1/4 cup white sugar
• 1/2 cup brown sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 1/3 cups flour
• 3/4 cup mini chocolate chips 

Directions to make chocolate chip cookie dough dip without eggs 

Take a large mixing bowl & mix together the softened butter, white and brown sugars until soft.

Add the milk.

Then add the vanilla.

In a small, heat-safe bowl, place your flour into the microwave for 60 seconds. Once you take the flour out of the microwave, make sure your flour has an internal temperature of 160 degrees. 

Mix the flour into the sugar/butter mixture.

Stir in the chocolate chips.

Serve & enjoy! 

See how simple this is?! You know I’d never let you down, right? 

So now…as your mom’s words are ringing in your ears about never eating raw cookie dough with eggs, you can joyfully shovel spoonful after spoonful of this delicious dessert dip into your mouth and not feel a bit of guilt!

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No Egg Cookies Dessert - Edible Chocolate Chip Cookie Dough

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This No Egg Cookies Dessert - Edible Chocolate Chip Cookie Dough is crazy simple and delicious.

Ingredients

• 1/2 cup softened butter
• 1/4 cup white sugar
• 1/2 cup brown sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 1/3 cups flour
• 3/4 cup mini chocolate chips

Instructions

Take a large mixing bowl & mix together the softened butter, white and brown sugars until soft.

Add the milk.

Then add the vanilla.

In a small, heat safe bowl, place your flour into the microwave for 60 seconds. Once you take the flour out of the microwave, make sure your flour has an internal temperature of 160 degrees.

Mix the flour into the sugar/butter mixture.

Stir in the chocolate chips.

Serve & enjoy!

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