Peppermint Kisses – Four Ingredient Simple Pretzel Dessert

If you are looking for a simple pretzel dessert, you won’t find anything easier than these Peppermint Kisses! 

Peppermint Kisses – Simple Pretzel Dessert

I don’t know about you, but I literally cannot stop eating Peppermint Kisses. Maybe it’s a seasonal thing, maybe it’s a holiday thing…but whatever it is, I unwrap wrapper after wrapper and continue to eat them.

After about my 15th one, I decided that it was time to use them for good and not evil against my body and somehow combine them with something else besides 100% sugar. The creation? This simple pretzel dessert.

It’s a bit of sweet with salty, and the crunch factor of the pretzel truly takes it over the top. If you’ve been searching for a simple holiday dessert recipe that literally takes mere moments to make, this is the one for you. With only 4 ingredients, you can’t go wrong making up a batch of these delicious holiday treats.

And if you plan ahead, they’re cute enough to bag up and give out as a fun gift to your neighbors and friends as well!

INGREDIENTS TO MAKE PEPPERMINT KISSES

• 24 pretzel snaps
• 24 Wilton white chocolate melts
• 24 candy cane kisses – unwrapped
• Wilton blue and white sprinkles

HOW TO MAKE THIS SIMPLE PRETZEL DESSERT

1.  Preheat oven 275°. Line a baking sheet with parchment paper.

2.  Lay the pretzel snaps on the baking sheet at least 2 inches apart.

3.   Place a white chocolate candy melt on top of each pretzel snap and bake for 4-5 minutes or until the chocolate melt is soft and shiny…you do not want it melted.

4.   Remove from oven and place an unwrapped candy cane kiss on top of each pretzel snap. Be sure to press down firmly to allow the white chocolate to expand to the ends of the pretzel.

5.   Immediately sprinkle with blue and white sprinkles.

6.   ENJOY!!

* Store in an airtight container for up to one month.

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